Last verified May 2026
Milk + Sugar
Small-batch ice cream that follows South Jersey seasons — fig-honey in August, cider in fall.
The flavor menu at Milk + Sugar rotates weekly and follows what's actually happening in South Jersey farms at any given moment — fresh strawberry and rhubarb in late spring, fig and honey in August, apple cider in fall, blood orange and vanilla when winter sets in. Core flavors like salted caramel and dark chocolate brownie anchor the board year-round. Beyond scoops, there's affogato, ice cream sandwiches, and sundae builds. The Mount Holly and Burlington County market circuit is home base; birthday parties, graduation events, outdoor weddings, and corporate summer events are the booking sweet spot. Small-batch, locally sourced dairy, and it shows in the clarity of the flavors. Contact via Instagram or their website to discuss event bookings and seasonal flavor planning.
This listing gives event planners a starting point for comparing desserts options serving Burlington County.
Before booking, confirm the current menu, pricing, service radius, arrival and setup requirements, dietary accommodations, and date availability directly with the operator.
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Menus, pricing, guest capacity, and availability vary by event. Confirm details directly with the operator before booking.
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Request a QuoteLast checked May 2026. The verified badge means the listing has a recorded active check — it does not guarantee current menus, pricing, or availability.
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