Milk + Sugar

The flavor menu at Milk + Sugar rotates weekly and follows what's actually happening in South Jersey farms at any given moment — fresh strawberry and rhubarb in late spring, fig and honey in August, apple cider in fall, blood orange and vanilla when winter sets in. Core flavors like salted caramel and dark chocolate brownie anchor the board year-round. Beyond scoops, there's affogato, ice cream sandwiches, and sundae builds. The Mount Holly and Burlington County market circuit is home base; birthday parties, graduation events, outdoor weddings, and corporate summer events are the booking sweet spot. Small-batch, locally sourced dairy, and it shows in the clarity of the flavors. Contact via Instagram or their website to discuss event bookings and seasonal flavor planning.