South Jersey Food Truck Directory

Sourdough, brioche, aged Gruyère — every sandwich is a reason to come back.

Ribeye on Amoroso rolls, three cheese choices — Camden County's cheesesteak call.

Bulgogi, char siu, teriyaki — Cape May's boldest bowls, shore season and beyond.

Mount Holly's lunch institution: slow-braised hoagies, loaded fries, weekly rotating specials.

Fresh Maine lobster rolls, bisque, and tacos — Collingswood's most-anticipated truck.

Lemongrass asada wraps, green curry pork tacos — Wildwood's most unexpected menu.

Baked every morning in Egg Harbor Township — seasonal flavors, generous frosting, zero excuses.

Tikka masala, dal tadka, and warm naan — Millville's most welcoming lunch truck.

Chicago-style, pork roll cheddar, kimchi, elote — Woodbury's hot dog truck takes it seriously.

Hot from the fryer at Moorestown and Medford markets — pick your glaze, pick your toppings.

Six years on the Camden County circuit, still drawing lines — trompo al pastor tells the story.

Ocean City's dumpling truck: pork-ginger, mushroom-tofu, shattering spring rolls, house sauces.

Hand-formed, baked golden, priced right — Galloway's most reliable lunch stop.

No fixed menu — Bridgeton's chef-driven catering truck builds each event from scratch.

Deptford's daily ritual: rotating single-origins, seasonal lattes, precise espresso.

Regional award winner — peanut butter chocolate explosion and dozens more, Vineland-baked daily.

Scratch-made pot pie, mac and cheese, short rib sandwiches — no frozen shortcuts, ever.

40+ tropical flavors, self-serve Flavorwave — Evesham's shaved ice truck for every age.

Camden-rooted comfort food — regional sourcing, community events, a portion back to the neighborhood.

Small-batch gelato from Linwood — lemon, pistachio, cannoli, and what's in season right now.

Cauliflower shawarma, falafel platters, coconut curry — Millville's plant-based standout.

Glassboro's go-to bowl and burrito truck — pico and guac made fresh at the window.

Small-batch ice cream that follows South Jersey seasons — fig-honey in August, cider in fall.

Cherry Hill's arepa truck: griddled corn cakes split and stuffed with mozzarella, pernil, or sofrito beef.

Cape May's carved-to-order roast beef, with au jus and fresh rolls — a Shore summer staple.

18-hour cold brew, rotating single-origins, seasonal lattes — Atlantic City's specialty coffee truck.

Fresh-cut, cooked to order — the Buffalo Chicken Fry is why Bridgeton keeps coming back.

Flaky spanakopita, souvlaki wraps, tahini-fresh tzatziki — Deptford's Greek street food truck.

Neapolitan-certified wood-fired pizza from Philadelphia — one of South Jersey's most-booked event trucks.

Plate lunch, Spam musubi, ahi poke — aloha spirit lands in Collingswood.

Stone oven, charred-bottom crust, Jersey garden toppings — Wildwood's summer pizza standby.

Korean BBQ taco, Nashville hot chicken, smash burger taco — Egg Harbor's flavor-forward truck.

Hand-rolled, boiled bagels at Medford's farmers market — lox, schmear, the real deal.

Haddonfield's artisan scoop truck — flavors follow the season, dairy sourced locally.

Pressed, loaded, requires two hands — Galloway's sandwich truck doesn't believe in half-measures.

Cotton candy burritos, macaron towers, cake jars — Millville's most photographed dessert truck.

Overnight whole-hog, Eastern Carolina-style — Woodbury's most serious BBQ operation.

Birria quesatacos with dipping consommé, kalbi short rib, asada fries — LA street tacos in Camden.

Fresh masa daily, grilled fish taco, proper al pastor — Cape May's classic taqueria on wheels.

West Philly's beloved bakeshop — proper sourdough, laminated croissants, fruit tarts in Northfield.

A converted double-decker in Vineland — smash burgers, hand-spun shakes, the bus draws a crowd.

Black sesame, bourbon maple, matcha yuzu — Cherry Hill's underground donut drops draw real lines.

Farm-sourced small-batch scoops and house-cookie sandwiches — Wildwood's artisan ice cream truck.