Sum Pig

Woodbury's most serious BBQ operation does Carolina-style whole-hog in a region that understands low-and-slow and demands it done right. The pig is cooked overnight over hardwood coals, then hand-pulled into the vinegar-slaw-topped portions that define Eastern Carolina BBQ — smoky, tender, and intensely flavored in a way that immediately separates this from the sauced-up pulled pork at lesser operations. Alongside the whole-hog centerpiece: ribs, smoked sausage, hush puppies, and pit beans slow-cooked in the smoker. Sum Pig works Woodbury and across Gloucester County and is a top-tier option for outdoor festivals, block parties in Deptford and Washington Township, and private catering for events where BBQ is the main attraction. Contact via Instagram or website for event bookings and pricing.